|Do you know “MOCHI” ?|
|It’s a special way to cook the rice.
“Sticky rice” can be sweet or salty.
It’s a traditional Japanese food that you cannot Taste in own country.
“GEKKOU”(月光) is a specialty store of sticky rice Cake (Mochi) and Japanese green tea.
|2 pieces of MOCHI with sweet soybean flour.|
|First class of SENCHA||650YEN|
|The most favorite type of Japanese green tea in Japan. It has high class aroma and deep tastes.|
|2 pieces of MOCHI with sweet black sesame.|
|2 pieces of MOCHI with grated radish, special soy sauce (Japanese soup base made from fish). Also, and top with shredded leek to finish.|
|A type of Japanese food called “country red-bean soup”. It has two pieces of roasted MOCHI.|
|5 pieces of MOCHI in the bowl with special soy sause (Japanese soup base made from fish). Also, it has spices which are fresh wasabi (Japanese horseradish), grated radish, toasted sesame and mominori (toasted and crushed dried laver seaweed).|
|We use the most high class powdered green tea. This is served with a Japanese sweet, WASANBON (refined sugar made from sugarcane in Japan).|